Sandwiches in Washington
Eatery BonMi caters to parties of six or even more. Includes b?nh m? -style sandwiches (using a selection of sausage or vegetarian filling), green salad with pickled vegetables, an assortment of bagged crunchy bites, and healthy candies made with dates, almonds, and dried fruits. Drinks and summer rolls are also offered.
Foods in Austin
To feed a crowd quickly, catering company 86 This has a lineup of bulk family-style meals, which include dishes such as "messy Sicilian lasagna" delivered independently and function. The company serves box lunches, trays, and meals.
Event Catering in Toronto
Executive chef Domenic Chiaromonte of T2 Resto-Lounge now heads the kitchen in C2 Catering Couture, a Toronto catering firm that produces customized, lively, and artistic dishes, such as the Sugar Bubble, stuffed with a fortune cookie and chocolate mousse; it is served with a hammer to crack it open.
Oysters at New York
Oysters XO equips its hosts on ice as they make their way through a bunch hanging from their waists. The servers carry buckets for shells that are vacant, in addition to containers of different sauces. The oysters come from oyster farms on the West and East coasts, look more kosher catering Toronto.
Vietnamese Sandwiches in Chicago
A food truck specializing in Vietnamese b?nh m? Sandwiches, Duck n' Roll could provide food to events and offices from suburbs and the city. Chef Amy Le's menu contains baguettes filled with fresh herbs, vegetables, and meats such as ribs five-spice duck, and Thai chicken curry and draws on her own family recipes.
Macarons in New York
New macaron purveyor Dana's Bakery is placing an twist on the classic that is French, with tastes thin mint, such as red velvet, s'mores, and cookie dough. Besides tastes and custom colors, Dana's provides macaron towers and dessert bars.
Pizza and Subs at Atlantic City
Italian restaurant Tony Boloney's has launched the Mustache Mobile. Accessible to cater private events throughout the South Jersey region, the truck may serve anything on the restaurant's menu (think pizza topped with fresh herbs, homemade marinara, and hand-pulled mozzarella, and subs filled with hand-rolled meatballs or 10-spice steak). Catering fees include two hours of serving food, time, plates, cups, napkins, cutlery, and trash cans and start at $ 1,000.
Chocolate Truffles at New York
Esprit Occasions is currently supplying chocolate truffle-rolling stations. Guests pick a citrus chocolate or cognac truffle-on-a-stick dip it and roll it in their selection of toppings such as wasabi peas pretzels, potato chips, coconut, cocoa, or cinnamon. The station may also offer truffles.
Lobster Rolls in Washington
Luke's Lobster has came in Georgetown. The seafood purveyor's namesake lobster rolls, along with its crab rolls, shrimp rolls, chowders, and new menu developments such as the Blue Monster blueberry ice cream sandwich, are available for in-house events in the two-story restaurant, as well as for delivery in the region with orders of $200 or more.
